SILICONE BAKING MATS - A SAFE AND EFFECTIVE NON-STICK COOKING SOLUTION?

Turn on the television on any day of the week and you will soon come across professional and amateur chefs around the world milling, stirring and seasoning on ratings winners such as America’s Test Kitchen, The Great British Bake Off and MasterChef: Australia.
Interest in cookery has jumped and so, consequently, have sales of kitchenware. Silicone products, in particular, have witnessed a massive rise. Watch any chef on TV and it will not be long until you spot him or her producing a wonderful dish with the help of silicone baking pans, sheets and mats, spatulas and molds.
With popular TV shows boosting silicone kitchenware, it’s no surprise that home cooks are now purchasing these products in ever-increasing numbers.
Silicone itself is a man-made, synthetic substance created by bonding silicon with oxygen. However, what is it about this item that is fast which makes it a must-have in the kitchen?
1. Silicone is a non-toxic substance, meaning that food won’t get baked on. This makes silicone bake-ware very easy to clean saving you time and a great deal of elbow grease! Silicone baking mats may be used on top of baking sheets and cookie sheets, or inside baking pans, which makes your non-silicone bake-ware completely non-stick.
2. Silicone can manage cold and heat. Silicone baking sheet baking mat is also perfect as a counter-top sheet for kneading bread or rolling dough.
3. Silicone conducts heat very slowly, so utensils stay cool in a hot saucepan and kitchen tops and surfaces will not suffer burn marks. When silicone mats have been created to add fibreglass net they provide a much heat transport, the fibreglass saline and mesh work together to boost even baking and browning.
4. Silicone doesn’t degrade over time and will not rust or stain. If made from premium excellent silicone your bake-ware can be used thousands of times.
5. Silicone is quite flexible so it can be squeezed or folded into tight storage spaces. Additionally, this makes the removal of cakes and muffins from silicone bake-ware very simple.
6. Silicone is a soft material and its utensils will not scratch or damage non-stick pans.
7. A silicone skillet can be used over 2000 times so there’s absolutely no need to buy parchment paper along with other disposable linings/sheets. The environment will thank you!
Now that we have established the several reasons why silicone is indeed popular let’s look at the security issue - silicone is man made after all and for food preparation purposes it’s going to be utilized for making something that you will place in your mouth!